Many people usually relate power to sweetness. Being the head of my class where a lot of power is vested upon me which makes me feel good. Sidney indicated the connection between power, sugar and the society at large. This paper seeks to reflect on Sidney’s ideas in the introduction part, chapter one and two. Further, it raises questions and points concerning sweetness and power.

What interests me most is the growing need for sugar in different parts of the world. Sidney recognized the need for sugar in the Caribbean areas. The fact that sweetness is related to power is enough to indicate the growing demand for sugar in the European region. It means that it is a vast region. For example in the world today, the leaders own most factors of production and are responsible for the process as opposed to the periphery. Most developed countries are the producers while the colonized are the consumers.  Sidney indicated that the consumption of sugar is not only high in the Caribbean areas but also in other parts of the world.

Sidney suggested that the kind of foods that an individual took dictated the type of person they are in a society and the nature of social life they stayed in society. In her example, she identifies the diet of the elderly as being more healthier. What surprises me in Chapter one is the fact that British society has undergone relevant fundamental changes due to change in diet. Does it mean that other continents can also realize similar changes? In society today, when a community makes significant changes in their culture, they expect a positive impact of the change. During the start of production of sugar, many labors were available. Why is it that the production of sugar is notorious among Muslims from the Mediterranean? Does it mean that they had excess workers?

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